Team of SP 22
We are a student group working to improve sustainability in breweries and wineries of the Finger Lakes region by providing individualized business progress strategies on best practices through industry specific research.
Current Work:
Synthesizing a comprehensive report detailing best practices and current trends regarding sustainability in the brewing industry. At each step, the team highlights sustainability concerns and proposes practical solutions. This semester, the team is working with both a winery and a brewery.
Sustainable Beverage Highlights
Click here to view our Finger Lakes Sustainable Beverage report
Looking Towards the Future
The sustainable beverage team is looking to expand our reach to more regional beverage businesses and increase our expertise regarding the variety of sustainable solutions in the industry.
Our Partner Companies
Liquid State Brewing Company
Two Goats Brewing
Grist Iron Brewing Co.
Red Newt Cellars
Hosmer Winery
Prison City Brewing
Lucky Hare Brewing Company
Ithaca Beer Co.
Aurora Brewing Company